The Time To Ski Blog 

Déconfinement in Sainte Foy ~ Week 2

Déconfinement in Sainte Foy ~ Week 2

Sainte Foy is waist deep in flowers at the moment and the mountainside is awash with edible plants. Nettle tea has been drunk for thousands of years to relieve inflammation, and nettle bread (pictured above) is a real treat, but this week’s favourite is MattyG Cook’s Stinging Nettle Pesto, and it is well worth the effort to make.

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Sainte Foy Stinging Nettle Pesto

Sainte Foy Stinging Nettle Pesto

Get ready for the Sting! It's end of April & I have just found my first patch of stinging nettles. Bear in mind I live 1550m above sea level deep in the French Alps so I usually get things a little late here or not at all ???? Anyway I'm going to show you how to...

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Déconfinement in Sainte Foy ~ Week 1

Déconfinement in Sainte Foy ~ Week 1

It is not only the snowline which is rapidly moving up the Sainte Foy mountainside. At this time of year the ‘Bouquetin’, (ibex), are following the receding snowline up to higher altitudes, searching out fresh plant growth on newly revealed pasture.  Bouquetin is a species of wild mountain goat, easily identified by their long curved horns.  They are impressively surefooted on scree slopes and rocky outcrops, and can jump 6ft vertically from a standing start.  You won’t catch one!

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Diary of a Lockdown in Sainte Foy ~ Week 7

Diary of a Lockdown in Sainte Foy ~ Week 7

In Sainte Foy, where the tarmac ends, dirt tracks continue, and from these you can access narrow trails in the forests.  However at this time of year you will find them blocked by fallen trees which haven’t survived the winter storms, and parts of the trail are missing where they have given way to the power of gravity.

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